Chart House Menu (2025 Update)
Welcome to Chart House, a culinary gem nestled in Newport, Kentucky. This restaurant masterfully blends land and sea, offering an enticing menu that showcases the freshest seafood and meat dishes, all perfectly crafted to tantalize your taste buds.
Your journey begins with the "Dock To Dine" section. Highlights include the succulent Salmon ($27) and the exquisite King Salmon($38). Each dish celebrates the natural flavors of the ocean, complemented by sophisticated techniques. For land lovers, Paneed Chicken Romano ($24) and Filet Mignon ($27.50) deliver comfort with a twist, featuring zesty citrus and rich crabstuffed presentations.
Elevate your experience with the Rose’loma cocktail, a refreshing blend of Don Julio Blanco Tequila and housemade Rose cordial ($14). At Chart House, every meal is an invitation to indulge in an unforgettable dining adventure.
Beginnings To Share
Wicked Tuna
ahi tacos tartare pepper seared
Mediterranean Hummus Tasting
avocado roasted red pepper Kalamata grilled pita plantain chips
Coconut Crunchy Shrimp
citrus chili coconut cream soy dipping sauces
Kim Chee Calamari
lightly fried crisp vegetables
Tuna Poke Bowl
edamame wakame avocado spicy cucumber rice noodles cabbage slaw
Shrimp Cocktail
Oysters on the Half Shell
1/2 doz.
Iced Seafood Tower
lobster jumbo shrimp tuna poke oysters king crab
Charred Octopus
saffron aioli chimichurri achiote puree
Crab Cake
avocado corn relish lemon shallot butter
Crispy Twist on Escargot
cremini mushrooms boursin garlic butter
Shrimp, Crab, Avocado Mango Stack
Shrimp Beignets
chipotle aioli
Lobster Bisque
New England Clam Chowder
Street Caesar
achiote Caesar dressing grilled corn avocado tortilla strips
Chopped Salad
cucumbers tomatoes red onions radishes hearts of palm pepperoncinis balsamic vinaigrette
Chopped Spinach Salad
bacon egg radishes mushrooms warm bacon dressing
High Blush Blueberry Salad
greens blueberry port vinaigrette red onion navel orange lemon mascarpone
Chart House Farmer’s Bar
(calories available at farmer’s bar)
Bowls Greens
Dock To Dine
Mahi
Swordfish
Ahi
Halibut
King Salmon
Salmon
Avo - Pico de Gallo
jalapeno cilantro lime
Baja Shrimp
avocado corn salsa
Simmered Veracruz
tomato olives capers
Island Spiced Salsa
mango pineapple
Complements
Vintage Chart House
Coconut Crunchy Shrimp
citrus chili coconut cream soy dipping sauces mango sticky rice
Mac Nut Mahi
warm peanut sauce mango relish soy glaze mango sticky rice Asian green beans
Spiced Ahi
Furikake rice wasabi cream ginger soy
C.A.B. Teriyaki Sirloin
soy glaze island salsa fingerling potatoes
Herb Crusted Slow Roasted Prime Rib
3 potato garlic mashed
Snapper Hemingway
Parmesan encrusted lump crab lemon shallot butter coconut ginger rice
Key West Swordfish
mango sticky rice pineapple habanero butter
Lemon Herb Crusted Salmon
stone ground mustard buerre blanc roasted fingerling potatoes
Baked Stuffed Shrimp
crab-stuffed vegetable orzo
Alaskan King Crab
salt crusted baked potato
Thai Island Shrimp
sushi rice edamame cabbage slaw coconut ginger jus
Filet Mignon
3 potato garlic mashed
NY Strip 14 oz.
3 potato garlic mashed
Paneed Chicken
Romano panko crusted citrus butter 3 potato garlic mashed
Steak Pesto Pasta
pesto cream sauce roasted peppers basil oil drizzle
Land Sea
Land Sea - Steak Companions
Crab Cake
Lobster Tail 7 oz.
Mushroom Truffle Butter
Blue Cheese Butter
Peach-Bourbon Glazed Scallops Shrimp
skillet fried corn with bacon asparagus grape tomatoes roasted red peppers
Everything Spiced King Salmon
seared toasted bagel panzanella arugula tomatoes red onion capers roasted beets lemon vinaigrette
Moroccan Mahi
seared herbed yogurt fire roasted vegetable couscous
Mezze Plate
marinated grilled summer vegetables artichoke tomatoes herbed rice
Seasonal Eats
Side By Side
Sizzling Mushrooms
Steamed Asparagus
Creamed Spinach
Asian Green Beans
Vegetable Orzo
Rose’loma
Don Julio Blanco Tequila, house-made Rose cordial, Combier Pamplemousse Liqueur, fresh mint & lime
Featured Libation
Highly Recommended
Hot Chocolate Lava Cake
Godiva Liqueur chocolate sauce Heath Bar Crunch vanilla ice cream Please allow 30 minutes for preparation